1 microbial world and you

Created by Brittany

p.21

Who introduced the use of disinfectants in surgical wounds?

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p.21

Joseph Lister in the 1860s.

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p.21
Microbial Pathogenicity and Disease

Who introduced the use of disinfectants in surgical wounds?

Joseph Lister in the 1860s.

p.21
Microbial Pathogenicity and Disease

What did Robert Koch prove in 1876?

That microorganisms cause disease, using Koch's postulates.

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Biotechnology and Recombinant DNA

What gene editing technique was developed by Charpentier and Doudna?

CRISPR/Cas9.

p.1
Human Microbiome and Health

What is the overall theme of the textbook?

The relationship between microbes and our lives.

p.1
Human Microbiome and Health

What are some positive examples of human-microbe interactions?

Microbial fermentation for safe food supplies and the human microbiome helping to keep us healthy.

p.1
Human Microbiome and Health

What is the human microbiome?

A group of microbes that lives in and on our bodies.

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Microbial Roles in Ecosystems

What ecological roles do microorganisms play?

They recycle chemical elements such as carbon and nitrogen among soil, organisms, and the atmosphere.

p.1
Microbial Applications in Food Production

How are microbes used in environmental management?

They are used to treat sewage, clean pollutants, and control pests.

p.1
Emerging Infectious Diseases

What diseases are caused by microbes mentioned in the text?

COVID-19, avian flu, MPOX, and diarrhea.

p.1
Antibiotic Resistance

What is antibiotic resistance and why is it a problem?

It is the survival of bacteria with antibiotic-resistance genes, leading to infections that are resistant to treatment.

p.1
Microbial Pathogenicity and Disease

What type of bacteria is Staphylococcus aureus and where do they generally live?

They generally live harmlessly on skin or inside the nose.

p.1
Microbial Pathogenicity and Disease

What does the presence of branched, intertwined nucleated hyphae in a skin scraping indicate?

It indicates a fungal infection causing skin problems.

p.2
Human Microbiome and Health

What are some ways in which microbes affect our lives?

Microbes help maintain environmental balance, aid in digestion, synthesize vitamins, and have commercial applications.

p.2
Human Microbiome and Health

Define microbiome.

The microbiome refers to the collection of microbes that live stably in and on the human body.

p.2
Human Microbiome and Health

What is normal microbiota?

Normal microbiota are the microbes that live in and on the human body and contribute to health.

p.2
Human Microbiome and Health

What is transient microbiota?

Transient microbiota are microbes that are only temporarily present in the body and do not establish permanent residence.

p.2
Human Microbiome and Health

How do microbes contribute to digestion?

Bacteria in our intestines, such as Escherichia coli, aid in digestion and synthesize essential vitamins.

p.15
Microbial Pathogenicity and Disease

Which bacterium is commonly used for insect pest control?

Bacillus thuringiensis.

p.10
Microbial Pathogenicity and Disease

What is the germ theory of disease?

The idea that microorganisms might cause disease.

p.10
Microbial Pathogenicity and Disease

Who was the first to prove that bacteria cause disease, and what disease did he study?

Robert Koch, studying anthrax.

p.10
Microbial Pathogenicity and Disease

What are Koch's postulates?

A sequence of experimental steps for directly relating a specific microbe to a specific disease.

p.10
Microbial Applications in Food Production

What was Edward Jenner's contribution to vaccination?

He developed the smallpox vaccine using cowpox material.

p.10
Microbial Pathogenicity and Disease

What is immunity in the context of vaccination?

The protection from disease provided by vaccination or recovery from the disease itself.

p.10
Microbial Pathogenicity and Disease

What did Pasteur discover about the bacterium that causes fowl cholera?

It lost its ability to cause disease after being grown in the laboratory for long periods, but could still induce immunity.

p.10
Microbial Applications in Food Production

What was the significance of Jenner's experiment with cowpox?

It demonstrated that exposure to a milder disease could provide immunity against a more severe disease, smallpox.

p.11
Microbial Pathogenicity and Disease

What is the relationship between cowpox virus and smallpox virus?

Cowpox virus is closely related to smallpox virus and can induce immunity to both viruses.

p.11
Microbial Pathogenicity and Disease

What term did Pasteur use for cultures of avirulent microorganisms used for preventive inoculation?

Vaccine.

p.11
Microbial Pathogenicity and Disease

What was Jenner's contribution to immunization?

Jenner used cowpox virus to produce immunity against smallpox.

p.11
Microbial Pathogenicity and Disease

How did physicians in China immunize patients against smallpox in the 1500s?

By removing scales from drying pustules of a mild smallpox case and inserting the powdered scales into the nose of the person to be protected.

p.11
Microbial Pathogenicity and Disease

What is chemotherapy in the context of disease treatment?

The treatment of disease using chemical substances.

p.11
Antibiotic Resistance

What are antibiotics?

Chemicals produced naturally by bacteria and fungi that act against bacteria.

p.11
Microbial Pathogenicity and Disease

What did Paul Ehrlich discover in 1910?

A chemotherapeutic agent called salvarsan, effective against syphilis.

p.11
Antibiotic Resistance

What was the first antibiotic discovered and by whom?

Penicillin, discovered by Alexander Fleming.

p.11
Antibiotic Resistance

What was the significance of the discovery of penicillin?

It marked the beginning of the Second Golden Age of Microbiology and became widely used as an antibiotic.

p.11
Antibiotic Resistance

Why are antiviral drugs particularly challenging to develop?

Because they often affect normal host cells as well, leading to toxicity issues.

p.12
Antibiotic Resistance

What is drug resistance in microbes?

Drug resistance results from genetic changes in microbes that enable them to tolerate a certain amount of an antibiotic that would normally inhibit them.

p.12
Antibiotic Resistance

What are some mechanisms by which microbes develop antibiotic resistance?

Microbes may produce enzymes that inactivate antibiotics or undergo changes to their surface that prevent antibiotics from attaching or entering.

p.12
Antibiotic Resistance

Why is the emergence of vancomycin-resistant S. aureus and Enterococcus faecalis concerning?

It indicates that some previously treatable bacterial infections may soon be impossible to treat with antibiotics.

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Microbial Applications in Food Production

What is the significance of the research techniques developed after the First Golden Age of Microbiology?

They are used to solve drug resistance, identify viruses, and develop vaccines, as well as investigate industrial applications and roles of microorganisms in the environment.

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History of Microbiology

What new branches of microbiology were developed after the First Golden Age?

Immunology and virology.

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History of Microbiology

Who were some key figures in the Second Golden Age of Microbiology?

Fleming, Chain, Florey, Waksman, Enders, Weller, Robbins, Beadle, Tatum, and others.

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Biotechnology and Recombinant DNA

What technique did Sanger and Gilbert develop?

Techniques for sequencing DNA.

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Emerging Infectious Diseases

What discovery is associated with Barré-Sinoussi and Montagnier?

The discovery of HIV.

p.21
Microbial Roles in Ecosystems

What process did Pasteur find that yeasts perform?

Ferment sugars to alcohol.

p.2
Human Microbiome and Health

What role do microbes play in the immune system?

Microbes help train the immune system to recognize which foreign invaders to attack and which to ignore.

p.2
Biotechnology and Recombinant DNA

What are some commercial applications of microbes?

Microbes are used in the synthesis of vitamins, organic acids, enzymes, alcohols, and drugs.

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Microbial Applications in Food Production

How do microbes contribute to the food industry?

Microbes are used in the production of vinegar, sauerkraut, pickles, soy sauce, cheese, yogurt, bread, and alcoholic beverages.

p.2
Biotechnology and Recombinant DNA

What is the significance of Chaim Weizmann's discovery related to microbes?

He discovered the process by which microbes produce acetone and butanol, which became important for making cordite during World War I.

p.2
Microbial Roles in Ecosystems

How do microbes help in recycling chemical elements in the environment?

Soil microbes break down wastes and incorporate nitrogen gas from the air into organic compounds, recycling elements among soil, water, living organisms, and air.

p.3
Human Microbiome and Health

What is a specific trait of Bacteroides found in Japanese people?

It produces specialized enzymes that break down nori, the red algae used in sushi.

p.3
Human Microbiome and Health

How did the Japanese Bacteroides acquire the ability to digest algae?

Through horizontal gene transfer from Zobellia galactanivorans, a marine bacterium that lives on the algae.

p.3
Human Microbiome and Health

What advantage does the ability to digest algal carbohydrates provide to Bacteroides in Japan?

It gives a competitive advantage over other microbes that cannot use it as a food source.

p.3
Human Microbiome and Health

Why is it unlikely for North American sushi eaters to develop algae-eating Bacteroides?

Because the algae used in foods today is usually roasted or dried, killing any bacteria that may be present.

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Human Microbiome and Health

What were the goals of the Human Microbiome Project?

To determine the makeup of typical microbiota in various areas of the body and understand the relationship between changes in the microbiome and human diseases.

p.3
Human Microbiome and Health

What is the National Microbiome Initiative?

Launched in 2016 to expand our understanding of the role microbes play in different ecosystems, including soil, plants, aquatic environments, and the human body.

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Human Microbiome and Health

What has replaced the traditional view of microbes being harmful to humans?

The realization that many microbes are essential and only a minority are pathogenic.

p.3
Microbial Roles in Ecosystems

What is the significance of microorganisms in our environment?

Microorganisms are found almost everywhere and play essential roles in ecosystems.

p.3
Microbial Pathogenicity and Disease

What does Andrea's elevated white blood cell count indicate?

It indicates a bacterial infection.

p.3
Microbial Pathogenicity and Disease

What does Andrea's doctor suspect her condition to be?

A staph infection, not a spider bite.

p.4
Microbial Diversity and Classification

What system of nomenclature is used for naming organisms?

A system that uses two names: a genus and a specific epithet.

p.4
Microbial Diversity and Classification

Who established the system of scientific nomenclature and when?

Carolus Linnaeus established it in 1735.

p.4
Microbial Diversity and Classification

What are the two parts of a scientific name?

The genus and the specific epithet.

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Microbial Diversity and Classification

How is the genus name formatted in scientific nomenclature?

The genus name is always capitalized.

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Microbial Diversity and Classification

What is the specific epithet in scientific nomenclature?

The specific epithet follows the genus name and is not capitalized.

p.4
Microbial Diversity and Classification

What does the scientific name S. aureus indicate about the bacterium?

Staphylo- describes the clustered arrangement of the cells, and -coccus indicates they are shaped like spheres.

p.4
Microbial Diversity and Classification

What is the significance of the specific epithet coli in Escherichia coli?

It indicates that E. coli lives in the colon or large intestine.

p.4
Microbial Diversity and Classification

What are the main types of microorganisms important in health care?

Bacteria, viruses, and other microbes.

p.4
Microbial Diversity and Classification

What are bacteria classified as?

Bacteria are classified as prokaryotes because their genetic material is not enclosed in a nuclear membrane.

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Microbial Diversity and Classification

What are the common shapes of bacterial cells?

Bacterial cells can be rodlike (bacillus), spherical (coccus), or spiral (corkscrew or curved).

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Microbial Diversity and Classification

What is the composition of bacterial cell walls?

Bacterial cell walls are largely composed of a carbohydrate and protein complex called peptidoglycan.

p.4
Microbial Diversity and Classification

What does the genus name Salmonella honor?

It honors public health microbiologist Daniel Salmon.

p.4
Microbial Diversity and Classification

What does the specific epithet enterica in Salmonella enterica refer to?

It refers to the organism being found in the intestines (entero-).

p.4
Microbial Diversity and Classification

What does the genus name Streptococcus indicate about its cell arrangement?

It indicates that the cells appear in chains (strepto-).

p.4
Microbial Diversity and Classification

What does the specific epithet pyogenes in Streptococcus pyogenes indicate?

It indicates that the organism forms pus (pyo-).

p.4
Microbial Diversity and Classification

What does the genus name Saccharomyces indicate about the yeast?

It indicates that it is a fungus that uses sugar (saccharo-).

p.4
Microbial Diversity and Classification

What does the specific epithet cerevisiae in Saccharomyces cerevisiae refer to?

It refers to the yeast making beer (cerevisia).

p.4
Microbial Diversity and Classification

What does the genus name Penicillium describe?

It describes a tuftlike or paintbrush appearance microscopically.

p.4
Microbial Diversity and Classification

What does the specific epithet chrysogenum in Penicillium chrysogenum indicate?

It indicates that the organism produces a yellow pigment (chryso-).

p.4
Microbial Diversity and Classification

What does the genus name Trypanosoma indicate about its shape?

It indicates a corkscrew shape (trypano-, borer; soma-, body).

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Microbial Diversity and Classification

What does the specific epithet cruzi in Trypanosoma cruzi honor?

It honors epidemiologist Oswaldo Cruz.

p.5
Microbial Diversity and Classification

What are the main characteristics that distinguish bacteria from archaea?

Bacteria have peptidoglycan in their cell walls, while archaea do not. Archaea are often found in extreme environments and are divided into groups such as methanogens, halophiles, and thermophiles.

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Microbial Diversity and Classification

What is the process by which bacteria generally reproduce?

Bacteria generally reproduce by dividing into two equal cells through a process called binary fission.

p.5
Microbial Diversity and Classification

What are the three main groups of archaea?

The three main groups of archaea are methanogens, extreme halophiles, and extreme thermophiles.

p.5
Microbial Diversity and Classification

What is the primary component of fungal cell walls?

The primary component of fungal cell walls is chitin.

p.5
Microbial Diversity and Classification

How do fungi obtain nourishment?

Fungi obtain nourishment by absorbing organic material from their environment.

p.5
Microbial Diversity and Classification

What are the main types of movement in protozoa?

Protozoa move by pseudopods, flagella, or cilia.

p.5
Microbial Diversity and Classification

What distinguishes algae from other microorganisms?

Algae are photosynthetic eukaryotes that can be unicellular or multicellular and have cell walls made of cellulose.

p.5
Microbial Diversity and Classification

What is the role of Euglena among protozoa?

Euglena is a photosynthetic protozoan that uses light as a source of energy and carbon dioxide to produce sugars.

p.5
Microbial Diversity and Classification

What is the significance of mycelia in fungi?

Mycelia are visible masses formed by molds, composed of long filaments called hyphae that absorb nutrients from the environment.

p.6
Microbial Roles in Ecosystems

What role do algae play in the environment?

They produce oxygen and carbohydrates that are utilized by other organisms, including animals, thus playing an important role in the balance of nature.

p.6
Microbial Diversity and Classification

What are the main structural components of viruses?

Viruses contain a core made of either DNA or RNA, surrounded by a protein coat, and sometimes encased by a lipid membrane called an envelope.

p.6
Microbial Pathogenicity and Disease

How do viruses reproduce?

Viruses can reproduce only by using the cellular machinery of other organisms.

p.6
Microbial Pathogenicity and Disease

What are the two major groups of multicellular animal parasites?

The two major groups are flatworms and roundworms, collectively called helminths.

p.6
Microbial Diversity and Classification

What system of classification did Carl Woese devise in 1978?

He devised a system that groups all organisms into three domains: Bacteria, Archaea, and Eukarya.

p.6
History of Microbiology

What is the significance of Hooke's discovery in 1665?

Hooke's discovery marked the beginning of the cell theory, which states that all living things are composed of cells.

p.6
History of Microbiology

Who was the first to observe live microorganisms?

Anton van Leeuwenhoek was probably the first to observe live microorganisms through magnifying lenses.

p.6
Microbial Pathogenicity and Disease

What is the importance of Koch's postulates?

Koch's postulates are important for establishing a causal relationship between a microbe and a disease.

p.6
History of Microbiology

What contributions did Pasteur make to microbiology?

Pasteur's work influenced the understanding of microbial fermentation and the principles of vaccination, which influenced Lister and Koch.

p.6
Microbial Diversity and Classification

Define bacteriology, mycology, parasitology, immunology, and virology.

Bacteriology is the study of bacteria; mycology is the study of fungi; parasitology is the study of parasites; immunology is the study of the immune system; virology is the study of viruses.

p.7
History of Microbiology

What did Anton van Leeuwenhoek discover using his microscopes?

He discovered 'animalcules', which were later identified as bacteria and protozoa.

p.7
History of Microbiology

What was the belief about spontaneous generation before the experiments of Francesco Redi?

Many scientists believed that some forms of life could arise spontaneously from nonliving matter.

p.7
History of Microbiology

What experiment did Francesco Redi conduct to challenge spontaneous generation?

He filled two jars with decaying meat, one sealed and one unsealed, to show that maggots did not arise spontaneously.

p.7
History of Microbiology

What was the outcome of Redi's experiment with the jars of decaying meat?

Maggots appeared in the unsealed jar but not in the sealed jar, challenging the belief in spontaneous generation.

p.7
History of Microbiology

What did John Needham claim about microorganisms in his 1745 experiment?

He claimed that microorganisms developed spontaneously from heated chicken broth and corn broth.

p.7
History of Microbiology

How did Lazzaro Spallanzani challenge Needham's findings?

He suggested that microorganisms from the air entered Needham's solutions after boiling and showed that sealed nutrient fluids did not develop microbial growth.

p.7
History of Microbiology

What was the response of Needham to Spallanzani's findings?

Needham claimed that the 'vital force' necessary for spontaneous generation was destroyed by heat and kept out by the seals.

p.7
History of Microbiology

Why was van Leeuwenhoek's discovery important?

It opened up the previously 'invisible' world of microorganisms to scientific study and understanding.

p.8
History of Microbiology

What hypothesis did Pasteur's experiment aim to disprove?

The hypothesis of spontaneous generation.

p.8
History of Microbiology

What did Pasteur demonstrate about microbes in his experiment?

Microbes are present in nonliving matter, such as air, liquids, and solids.

p.8
History of Microbiology

What was the design of Pasteur's flask in his experiment?

A long-necked flask with an S-shaped neck.

p.8
History of Microbiology

What was the outcome of Pasteur's experiment with the beef broth?

Microorganisms did not appear in the cooled solution, even after long periods.

p.8
Microbial Pathogenicity and Disease

What key concept did Pasteur's experiments lead to regarding food spoilage?

Microbes are responsible for food spoilage, linking them to disease.

p.8
History of Microbiology

What did Rudolf Virchow propose in 1858 regarding the origin of living cells?

He proposed the concept of biogenesis, stating that living cells arise only from preexisting living cells.

p.8
History of Microbiology

What did Pasteur conclude about the role of air in the creation of microbes?

Air does not create microbes; rather, microorganisms in the air contaminate nonliving matter.

p.8
History of Microbiology

What was the significance of Pasteur's S-shaped flask design?

It allowed air to pass into the flask while trapping airborne microorganisms, preventing contamination.

p.8
History of Microbiology

What was the result of the flasks that were left open after boiling?

They were found to be contaminated with microbes after a few days.

p.8
Microbial Applications in Food Production

What did Pasteur's experiments contribute to the field of microbiology?

They provided the basis for aseptic techniques to prevent microbial contamination.

p.9
History of Microbiology

What did Pasteur demonstrate about microbial life?

Microbial life can be destroyed by heat and methods can be devised to block airborne microorganisms from nutrient environments.

p.9
History of Microbiology

What are aseptic techniques?

Procedures that prevent contamination by unwanted microorganisms, standard in laboratory and medical practices.

p.9
History of Microbiology

What concept did Pasteur's work provide proof for?

Biogenesis, showing that microorganisms cannot originate from mystical forces in nonliving materials.

p.9
History of Microbiology

What was disproved by Pasteur's evidence?

The idea of spontaneous generation, which suggested that life could arise from nonliving materials.

p.9
History of Microbiology

What was the First Golden Age of Microbiology?

The period from 1857 to 1914 marked by rapid advances in microbiology, led by Pasteur and Koch.

p.9
History of Microbiology

What significant relationship was established by Pasteur's work with wine and beer?

The relationship between microorganisms and disease, particularly in spoilage prevention.

p.9
History of Microbiology

What major contributions did Robert Koch make during the First Golden Age of Microbiology?

Established the germ theory of disease and developed methods for pure cultures.

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Microbial Applications in Food Production

What did Youyou Tu extract from a Chinese sage plant?

Artemisinin, which inhibits the malaria parasite.

p.9
History of Microbiology

What was one of the key developments in surgical techniques during the First Golden Age?

Aseptic surgery, pioneered by Joseph Lister using phenol to prevent infections.

p.9
History of Microbiology

What did the timeline of the First Golden Age of Microbiology highlight?

Major milestones and discoveries in microbiology from 1857 to 1911.

p.9
History of Microbiology

Why is the First Golden Age of Microbiology significant?

It laid the foundation for modern microbiology and established key concepts in disease prevention and treatment.

p.10
Microbial Applications in Food Production

What process did Pasteur discover that converts sugars to alcohol in the absence of air?

Fermentation.

p.10
Microbial Applications in Food Production

What is the purpose of pasteurization?

To reduce spoilage and kill potentially harmful bacteria in beverages.

p.10
Public Health and Microbial Safety

What did Islamic scholars in the tenth century suggest to reduce the spread of contagious diseases?

40-day quarantines.

p.13
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Microbial Pathogenicity and Disease

How do parasitic worms survive and live off a human host?

Parasitic worms attach to the host's tissues and absorb nutrients from the host's body, often causing harm in the process.

p.13
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History of Microbiology

What is the significance of the Rod of Asclepius in medicine?

It is a symbol of the medical profession, possibly representing the removal of parasitic guinea worms.

p.13
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Microbial Pathogenicity and Disease

What is the study of mycology concerned with?

The study of fungi, including medical, agricultural, and ecological branches.

p.13
14
Microbial Pathogenicity and Disease

What has contributed to the rise in fungal infection rates in hospitals?

Climatic and environmental changes, such as severe drought, have contributed to the increase in infections like Coccidioides immitis.

p.13
Immunology

What major advance in immunology occurred in 1933?

Rebecca Lancefield proposed classifying streptococci according to serotypes based on cell wall components.

p.13
Immunology

What is the role of interferons discovered in 1960?

Interferons inhibit the replication of viruses and have implications for treating viral diseases and cancer.

p.13
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Microbial Pathogenicity and Disease

Why is it important to identify streptococci quickly?

Quick identification allows for timely treatment of diseases caused by Streptococcus pyogenes, such as strep throat and scarlet fever.

p.13
Bacteriology

What was the first bacterium discovered that is large enough to be seen with the unaided eye?

Thiomargarita namibiensis, discovered in 1997, lives in mud on the African coast.

p.13
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Emerging Infectious Diseases

What is the focus of virology?

The study of viruses and their interactions with hosts.

p.14
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Microbial Pathogenicity and Disease

What was the significance of Wendell Stanley's work in 1935?

He demonstrated that the tobacco mosaic virus (TMV) was fundamentally different from other microbes and could be crystallized like a chemical compound, facilitating the study of viral structure and chemistry.

p.14
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Microbial Pathogenicity and Disease

What advancements in microscopy allowed for detailed observation of viruses?

The development of the electron microscope in the 1930s.

p.14
Microbial Genetics and Molecular Biology

What is microbial genetics?

The study of the mechanisms by which microorganisms inherit traits.

p.14
Microbial Genetics and Molecular Biology

Who established DNA as the hereditary material?

Oswald Avery, Colin MacLeod, and Maclyn McCarty.

p.14
Microbial Genetics and Molecular Biology

What process allows genetic material to be transferred between bacteria?

Conjugation.

p.14
Microbial Genetics and Molecular Biology

What model did Watson and Crick propose in the 1950s?

A model for the structure and replication of DNA.

p.14
Microbial Genetics and Molecular Biology

What did François Jacob and Jacques Monod discover in the early 1960s?

Messenger RNA (mRNA) and its role in protein synthesis and gene regulation in bacteria.

p.14
Microbial Diversity and Classification

What is the significance of genomics in microbiology?

It allows scientists to study all of an organism's genes, identify their functions, and classify microorganisms based on genetic relationships.

p.14
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Biotechnology and Recombinant DNA

What is recombinant DNA technology?

A method that inserts recombinant DNA into bacteria or other microbes to produce large quantities of a desired protein.

p.14
12
Microbial Applications in Food Production

What are some beneficial activities of microorganisms?

Microorganisms play roles in nutrient cycling, food production, bioremediation, and as sources of antibiotics.

p.15
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Biotechnology and Recombinant DNA

What role do microbes play in producing alternative fuels?

Microbes produce methane and ethanol that can be used as alternative fuels to generate electricity and power vehicles.

p.15
Microbial Ecology

Who were the microbiologists that contributed to our understanding of biogeochemical cycles?

Martinus Beijerinck and Sergei Winogradsky.

p.15
Microbial Ecology

What is microbial ecology?

The study of the relationship between microorganisms and their environment.

p.15
Microbial Roles in Ecosystems

What essential elements do microorganisms recycle?

Carbon, nitrogen, oxygen, sulfur, and phosphorus.

p.15
Microbial Roles in Ecosystems

How do bacteria contribute to the nitrogen cycle?

Bacteria convert atmospheric nitrogen to a form available to plants and animals.

p.15
Public Health and Microbial Safety

What is the primary purpose of sewage treatment plants?

To remove undesirable materials and harmful microorganisms from sewage.

p.15
Public Health and Microbial Safety

What is bioremediation?

The use of microbes to clean up pollutants and toxic wastes.

p.15
Microbial Roles in Ecosystems

What is the advantage of using microbial insect control over chemical insecticides?

Microbial insect control avoids harming the environment and does not leave toxic pollutants in the soil.

p.15
Public Health and Microbial Safety

How do bacteria help in sewage treatment?

Bacteria convert organic materials in sewage into by-products like carbon dioxide, nitrates, and methane.

p.16
Biotechnology and Recombinant DNA

What is biotechnology in the context of microbiology?

Practical applications of microbiology that have become more sophisticated over the years.

p.16
Biotechnology and Recombinant DNA

What is recombinant DNA technology?

A revolutionary technique that expands the potential of microorganisms as biochemical factories.

p.16
Biotechnology and Recombinant DNA

What is gene therapy?

A technique that involves inserting a missing gene or replacing a defective one in human cells.

p.16
Biotechnology and Recombinant DNA

What diseases have been treated using gene therapy since 1990?

Adenosine deaminase deficiency, Duchenne's muscular dystrophy, cystic fibrosis, and LDL-receptor deficiency.

p.16
Biotechnology and Recombinant DNA

What are some potential future applications of gene therapy?

Treating genetic diseases such as hemophilia, diabetes, and sickle cell disease.

p.16
Biotechnology and Recombinant DNA

How has recombinant DNA technology been applied in agriculture?

To develop genetically altered strains of bacteria for frost protection and pest control, and to improve the quality of fruits and vegetables.

p.16
Microbial Pathogenicity and Disease

What is resistance in the context of human health?

The ability of the body to ward off diseases.

p.16
Microbial Roles in Ecosystems

What is a biofilm?

A complex aggregation of microbes that can exist on solid surfaces or in liquid.

p.16
Microbial Roles in Ecosystems

What are the dual roles of biofilms in nature?

They can be beneficial by protecting mucous membranes and providing food for aquatic animals, or harmful by clogging pipes and causing infections.

p.16
Antibiotic Resistance

Why are bacteria in biofilms often resistant to antibiotics?

Because the biofilm offers a protective barrier.

p.16
Emerging Infectious Diseases

What is an emerging infectious disease?

A disease that has recently appeared in a population or is increasing in incidence or geographic range.

p.16
Microbial Pathogenicity and Disease

Why might Andrea's infection persist after antibiotic treatment?

The infection may be caused by bacteria in a biofilm, which are often resistant to antibiotics.

p.17
Microbial Pathogenicity and Disease

What is a biofilm and how does it form?

A biofilm is a dense, three-dimensional structure composed of bacteria that adhere to solid surfaces, forming a slimy layer.

p.17
Microbial Pathogenicity and Disease

What is the significance of capsular material in biofilms?

Capsular material may help protect bacteria within biofilms and contribute to their resistance to antibiotics.

p.17
Microbial Pathogenicity and Disease

What defines an infectious disease?

An infectious disease is one in which pathogens invade a susceptible host and carry out part of their life cycle inside the host, often resulting in disease.

p.17
Emerging Infectious Diseases

What were the expectations regarding infectious diseases by the end of World War II?

Many believed infectious diseases were under control and that diseases like malaria would be eradicated through various measures.

p.17
Emerging Infectious Diseases

What are emerging infectious diseases (EIDs)?

EIDs are new or changing diseases that are increasing in incidence or have the potential to increase in the near future.

p.17
Emerging Infectious Diseases

What factors contribute to the development of EIDs?

Factors include evolutionary changes in organisms, spread to new geographic regions, and increased human exposure due to ecological changes.

p.17
Emerging Infectious Diseases

What is COVID-19 and when was it first recognized?

COVID-19 is a disease caused by the SARS-CoV-2 virus, first recognized in December 2019 in China.

p.17
Emerging Infectious Diseases

What is the significance of the term 'corona' in coronaviruses?

The term 'corona' refers to the crown-like spikes on the surface of the virus.

p.17
Emerging Infectious Diseases

What was the impact of COVID-19 compared to previous zoonotic coronaviruses?

COVID-19 has caused more than 6.5 million deaths worldwide, significantly more than previous outbreaks like SARS and MERS.

p.17
Emerging Infectious Diseases

What is MPOX and how is it transmitted?

MPOX is a viral disease causing flu-like symptoms and a rash, transmitted human-to-human by prolonged direct contact.

p.17
Emerging Infectious Diseases

What is the origin of the MPOX virus?

The MPOX virus is found naturally in rodents and is endemic in 16 countries in west and central Africa.

p.17
Emerging Infectious Diseases

What measures are available for MPOX?

A vaccine and effective chemotherapy are available for MPOX.

p.21
Microbial Applications in Food Production

What is pasteurization used for?

To kill bacteria in some alcoholic beverages and milk.

p.18
Emerging Infectious Diseases

What is Zika virus disease and how is it transmitted?

Zika virus disease is a mild disease usually presenting with fever, rash, and joint pain, spread by the bite of an infected Aedes mosquito and also through sexual transmission.

p.18
Emerging Infectious Diseases

What severe consequence can Zika infection during pregnancy cause?

Severe birth defects in a fetus.

p.18
Emerging Infectious Diseases

When was Zika virus first discovered and where?

In 1947 in the Zika Forest of Uganda.

p.18
Emerging Infectious Diseases

What was significant about the Zika epidemic in Yap in 2007?

73% of the people became infected during the first Zika epidemic.

p.18
Emerging Infectious Diseases

What are the two influenza A viruses of concern that have emerged in the past two decades?

H1N1 influenza (swine flu) and avian influenza A (H5N1).

p.18
Emerging Infectious Diseases

What is the significance of H1N1 influenza detected in 2009?

It was declared a pandemic by WHO in the same year.

p.18
Emerging Infectious Diseases

What is the concern regarding avian influenza viruses?

They have the potential to change and gain the ability to spread easily between people.

p.18
Antibiotic Resistance

What has caused the global health crisis of antibiotic-resistant infections?

Years of overuse and misuse of antibiotics have created environments where antibiotic-resistant bacteria thrive.

p.18
Antibiotic Resistance

What is MRSA and why is it significant?

Methicillin-resistant S. aureus (MRSA) emerged in the 1980s and became endemic in many hospitals, posing a major threat.

p.18
Antibiotic Resistance

What is the impact of C. difficile infections in the United States?

C. difficile infections kill nearly 29,000 people a year, primarily in health care settings.

p.18
Antibiotic Resistance

What is multidrug-resistant tuberculosis (MDR-TB)?

MDR-TB is caused by bacteria resistant to at least isoniazid and rifampicin, the most effective drugs against tuberculosis.

p.18
Antibiotic Resistance

What does the clinical case of Andrea illustrate about antibiotic resistance?

Andrea's infection was caused by MRSA, which is resistant to the B-lactam antibiotic prescribed, highlighting the issue of antibiotic resistance.

p.19
Antibiotic Resistance

What is the effect of antibacterial substances in household cleaning products when used incorrectly?

They create an environment where resistant bacteria survive.

p.19
Public Health and Microbial Safety

What are some effective cleaning agents that do not leave residues encouraging resistant bacteria growth?

Chlorine bleach, alcohol, ammonia, and hydrogen peroxide.

p.19
Emerging Infectious Diseases

What disease does the Ebola virus cause?

Ebola virus disease causes fever, hemorrhaging, and blood clotting in vessels.

p.19
Emerging Infectious Diseases

How was the method of human-to-human transmission of Ebola better understood by 1994?

It was understood to be close personal contact with infectious blood or other body fluids or tissue.

p.19
Emerging Infectious Diseases

What was the impact of the 2014 Ebola outbreak in West Africa?

Over 28,000 people were infected, and over one-third of those infected died.

p.19
Emerging Infectious Diseases

What is the natural reservoir for the Marburg virus?

African fruit bats.

p.19
Emerging Infectious Diseases

What factors contribute to the emergence of infectious diseases?

Antibiotic resistance, breakdown of public health measures, and use of microorganisms as weapons.

p.19
Microbial Pathogenicity and Disease

What types of microorganisms cause the diseases mentioned in the text?

Viruses, bacteria, and protozoa.

p.19
Microbial Pathogenicity and Disease

What will the book teach about the body's response to microbial infection?

It will explain how the body responds to microbial infection and how certain drugs combat microbial diseases.

p.19
Microbial Diversity and Classification

What beneficial roles do microbes play in the world?

Microbes play many beneficial roles, which will be discussed in the book.

p.20
Microbial Pathogenicity and Disease

What does MRSA stand for?

Methicillin-resistant Staphylococcus aureus.

p.20
Microbial Pathogenicity and Disease

What type of MRSA was first identified in healthcare settings?

Healthcare-associated MRSA (HA-MRSA).

p.20
Microbial Pathogenicity and Disease

What is community-associated MRSA (CA-MRSA)?

A genetically different strain of MRSA that emerged in the 1990s as a major cause of skin disease in the United States.

p.20
Microbial Pathogenicity and Disease

How does CA-MRSA typically enter the body?

Through skin abrasions from environmental surfaces or other people.

p.20
Microbial Pathogenicity and Disease

What was the source of MRSA found in Andrea's living room?

It was isolated from her living room sofa.

p.20
Microbial Pathogenicity and Disease

How did MRSA likely get onto Andrea's sofa?

Andrea's sister transferred the bacteria from her skin to the sofa.

p.20
Microbial Pathogenicity and Disease

What is the significance of a person carrying MRSA on their skin?

A person can carry MRSA without being infected.

p.20
Microbial Diversity and Classification

What are microorganisms?

Living things too small to be seen with the unaided eye.

p.20
Human Microbiome and Health

What is the normal microbiota?

Microorganisms that are present in and on the body, needed to maintain good health.

p.20
Microbial Diversity and Classification

What are the two names assigned to each living organism in the nomenclature system?

A genus and a specific epithet.

p.20
Microbial Diversity and Classification

What type of cells do bacteria have?

Prokaryotic cells, which lack a nucleus.

p.20
Microbial Diversity and Classification

What is the main component of bacterial cell walls?

Peptidoglycan.

p.20
Microbial Diversity and Classification

What are archaea?

Prokaryotic cells that lack peptidoglycan in their cell walls.

p.20
Microbial Diversity and Classification

What are fungi?

Eukaryotic organisms that include mushrooms, molds, and yeasts, most of which are multicellular.

p.20
Microbial Diversity and Classification

How do protozoa obtain nourishment?

By absorption or ingestion through specialized structures.

p.20
Microbial Roles in Ecosystems

What is the role of algae in the ecosystem?

They produce oxygen and carbohydrates used by other organisms.

p.20
Microbial Diversity and Classification

What are viruses?

Noncellular entities that are parasites of cells, consisting of a nucleic acid core surrounded by a protein coat.

p.20
Microbial Pathogenicity and Disease

What are helminths?

Multicellular animal parasites, including flatworms and roundworms.

p.20
History of Microbiology

What did Hooke's observations contribute to?

The development of the cell theory, which states that all living things are composed of cells.

p.20
History of Microbiology

Who was the first to observe microorganisms?

Anton van Leeuwenhoek, using a simple microscope in 1673.

p.20
History of Microbiology

What is spontaneous generation?

The idea that living organisms could arise from nonliving matter.

p.20
History of Microbiology

What did Francesco Redi demonstrate?

That maggots appear on decaying meat only when flies can lay eggs on it.

p.20
History of Microbiology

What was John Needham's claim regarding microorganisms?

That microorganisms could arise spontaneously from heated nutrient broth.

p.20
History of Microbiology

What did Lazzaro Spallanzani suggest about Needham's results?

That they were due to microorganisms in the air entering his broth.

p.21
History of Microbiology

What concept did Rudolf Virchow introduce in 1858?

The concept of biogenesis, stating that living cells can arise only from preexisting cells.

p.21
History of Microbiology

Who demonstrated that microorganisms are present in the air and provided proof of biogenesis?

Louis Pasteur in 1861.

p.21
History of Microbiology

What technique did Pasteur's discoveries lead to in laboratory and medical procedures?

The development of aseptic techniques to prevent contamination by microorganisms.

p.21
History of Microbiology

What significant period in microbiology occurred between 1857 and 1914?

The First Golden Age of Microbiology.

p.21
Microbial Pathogenicity and Disease

What did Edward Jenner demonstrate in 1798?

That inoculation with cowpox material provides immunity to smallpox.

p.21
History of Microbiology

What marked the beginning of the Second Golden Age of Microbiology?

The discovery of penicillin's effectiveness against infections.

p.21
Antibiotic Resistance

What are the two types of chemotherapeutic agents?

Synthetic drugs and antibiotics.

p.21
Antibiotic Resistance

Who observed the inhibitory effect of Penicillium fungus on bacterial growth?

Alexander Fleming in 1928.

p.21
Microbial Diversity and Classification

What is bacteriology?

The study of bacteria.

p.21
Microbial Diversity and Classification

What is mycology?

The study of fungi.

p.21
Microbial Diversity and Classification

What is parasitology?

The study of parasitic protozoa and worms.

p.21
Microbial Roles in Ecosystems

What role do microorganisms play in recycling elements?

They degrade dead plants and animals, recycling chemical elements for use by living organisms.

p.21
Microbial Applications in Food Production

How are bacteria used in sewage treatment?

They decompose organic matter in sewage.

p.21
Microbial Applications in Food Production

What is bioremediation?

Processes that use bacteria to clean up toxic wastes.

p.21
Microbial Roles in Ecosystems

How are bacteria used in biological control of pests?

Bacteria that cause diseases in insects are used as biological controls, which are specific for the pest and do not harm the environment.

p.21
Biotechnology and Recombinant DNA

What is biotechnology in relation to microbes?

Using microbes to make products such as foods and chemicals.

p.21
Biotechnology and Recombinant DNA

What can genetically modified bacteria produce?

Important substances such as proteins, vaccines, and enzymes.

p.21
Biotechnology and Recombinant DNA

What is gene therapy?

Using viruses to carry replacements for defective or missing genes into human cells.

p.21
Microbial Pathogenicity and Disease

What are biofilms?

Bacterial communities that form slimy layers on surfaces.

p.21
Emerging Infectious Diseases

What defines an emerging infectious disease (EID)?

A new or changing disease showing an increase in incidence in the recent past or potential to increase in the near future.

p.22
Biotechnology and Recombinant DNA

Which field of microbiology does a researcher who grows microbes to produce fermented foods belong to?

Biotechnology

p.22
Emerging Infectious Diseases

What field of microbiology studies the causative agent of Ebola virus disease?

Virology

p.22
Biotechnology and Recombinant DNA

In which field does a researcher study the production of human proteins by bacteria?

Molecular biology

p.22
Microbial Pathogenicity and Disease

What field of microbiology studies the symptoms of AIDS?

Immunology

p.22
Microbial Pathogenicity and Disease

Which field studies the production of toxin by E. coli?

Microbial genetics

p.22
Microbial Roles in Ecosystems

What field of microbiology studies the biodegradation of pollutants?

Microbial ecology

p.22
Biotechnology and Recombinant DNA

In which field does a researcher develop gene therapy for a disease?

Molecular biology

p.22
Microbial Diversity and Classification

What field studies the fungus Candida albicans?

Mycology

p.22
Microbial Diversity and Classification

What type of microorganism has a peptidoglycan cell wall, has DNA that is not contained in a nucleus, and has flagella?

Bacteria

p.22
Microbial Pathogenicity and Disease

What is the scientific name for tuberculosis?

Mycobacterium tuberculosis

p.22
Microbial Diversity and Classification

Which of the following is not a characteristic of bacteria?

Have the same shape

p.22
Microbial Pathogenicity and Disease

What is the most important element of Koch's germ theory of disease?

A microorganism is inoculated into the animal.

p.22
Biotechnology and Recombinant DNA

What is recombinant DNA?

The DNA resulting when genes of two different organisms are mixed.

p.22
History of Microbiology

What is the best definition of biogenesis?

Living cells can only arise from preexisting cells.

p.22
Microbial Applications in Food Production

Why might someone purchase Bacillus thuringiensis?

It is used as a natural pesticide.

p.22
Microbial Applications in Food Production

Why might someone purchase Saccharomyces?

It is used in baking and brewing.

p.23
Microbial Roles in Ecosystems

What are some beneficial activities of microorganisms?

Microorganisms can be used as food for humans, use carbon dioxide, provide nitrogen for plant growth, and are used in sewage treatment processes.

p.23
Microbial Roles in Ecosystems

What essential function do bacteria perform for life on Earth?

Bacteria decompose organic material and recycle elements.

p.23
Microbial Applications in Food Production

What is an example of bioremediation?

The application of oil-degrading bacteria to an oil spill.

p.23
History of Microbiology

What conclusion about spontaneous generation was challenged by Lavoisier's work?

Some microbes do not require air.

p.23
Microbial Pathogenicity and Disease

Which statement about E. coli is false?

E. coli was the first disease-causing bacterium identified by Koch.

p.23
History of Microbiology

How did the theory of biogenesis lead to the germ theory of disease?

The theory of biogenesis established that life arises from existing life, which supported the idea that microorganisms could cause disease.

p.23
Microbial Pathogenicity and Disease

Why did Semmelweis and Lister argue for aseptic techniques despite the germ theory not being demonstrated until later?

They observed that infections were reduced with cleanliness and antiseptics, indicating a link between microbes and disease.

p.23
Microbial Diversity and Classification

How is the scientific name of a bacterium chosen?

The genus name is capitalized and the specific epithet is lowercase, both italicized, e.g., Erwinia amylovora.

p.23
Microbial Applications in Food Production

Name three supermarket products made by microorganisms.

Examples include yogurt (fermented), bread (brewed), and vinegar (fermented).

p.23
Emerging Infectious Diseases

Why did many believe infectious diseases were retreating in the 1960s?

Advancements in medicine and antibiotics led to a false sense of security about controlling infectious diseases.

p.23
Microbial Pathogenicity and Disease

What factor led Steere to conclude there was a new infectious disease in Lyme, Connecticut?

The high prevalence of arthritis cases and the association with a skin rash and treatability with penicillin.

p.23
Emerging Infectious Diseases

What disease was identified by Steere in Lyme, Connecticut?

Lyme disease.

p.23
Emerging Infectious Diseases

Why was Lyme disease more prevalent between June and September?

This period coincides with the peak activity of ticks, which transmit the disease.

p.23
History of Microbiology

How was Lister influenced by Pasteur's work?

Lister applied Pasteur's germ theory principles to surgical practices, using antiseptics to prevent infections.

p.23
Microbial Pathogenicity and Disease

Why was Koch's work still needed after Lister's findings?

Koch's work was essential for establishing specific pathogens as the cause of specific diseases.

p.23
Antibiotic Resistance

Should antibacterial soaps and detergents be used in the home?

The use of antibacterial soaps may contribute to antibiotic resistance and are not necessarily more effective than regular soap.

Study Smarter, Not Harder
Study Smarter, Not Harder