Cholesterol
Sphingomyelin, Plasmalogens, Cardiolipin
An organic acid that occurs in a natural triglyceride
Hydroxy fatty acid and methyl fatty acid, in which one or more of the hydrogen atoms have been replaced by – OH or – CH3 group
Cyclopentanoperhydrophenanthrene nucleus
Fats, oils, waxes and related compounds
Caproic acid C5H11COOH
Three
Saturated FA (contain no double bonds) and Unsaturated FA (contain one or more double bonds)
Tri-esters of glycerol with various fatty acids.
They are present in various tissues including liver, kidney, testes, brains, and certain tumors.
AcetylCoA
Glycerol, fatty acids, phosphoric acid, and nitrogenous base choline
Fatty acid chains which may or may not all be the same.
150 to 250 mg
They occur in large amounts in the white matter of the brain and in the myelin sheaths of nerves.
Phosphatidyl choline (Lecithin), Cephalin, Phosphatidylserine, Phosphatidic acid
Peanut oil, corn oil, cottonseed oil, soya bean oil and egg yolk.
Kerasin, Cerebron, Nervon, and Oxynervon.
lipids
Ether, chloroform, hot alcohol, ethyl acetate, and vegetable oils
Oil is liquid at room temperature, while fat is solid under the same conditions
Number of carbon atoms
Number of double bonds
Saturated acids end in 'anoic', for example, octanoic acid.
Unsaturated acids end in 'enoic', for example, octadecenoic acid (oleic acid).
Δ9 denotes a double bond between C9 and C10.
Tri-esters of fatty acids with glycerol
Arachidonic acid
CnH2n – 7 COOH
C4 to C24
In some seeds
Emulsions are larger in size and formed when non-polar lipids (e.g. T-G) are mixed with water (aqueous medium). They can be stabilized by emulsifying agents such as amphipathic lipids (e.g. phosphatidyl choline). Emulsifying agents form a surface layer separating the main bulk of non-polar material from the water.
250 mg
Coprosterol (Coprostanol) occurs in faeces by reduction of cholesterol by bacteria.
Other steroids include bile acids, adrenocortical hormones, gonadal hormones, D vitamins, cardiac glycosides, and some alkaloids.
Increase in fibrinolytic activity follows the ingestion of fats rich in essential fatty acids.
Eicosapolyenoic fatty acids
Cholesterol is a type of lipid molecule found in the cell membranes and is a precursor for the synthesis of steroid hormones, bile acids, and vitamin D.
It differs by a second double bond, between C7 and C8
The physiological sources of glycerol include endogenous source from the lipolysis of fats in adipose tissue and exogenous source from dietary intake, with 22% of glycerol directly absorbed into the portal blood from the gut.
Obtained by hydrolysis of lipids in group 1 and 2, that still possess the general characteristics of lipids.
Found in human sebum, shark and liver of other mammals.
Lipoproteins and phospholipids
Vitamins A, D, E and K
Cn H2n – 1 COOH
In butter
Contain sulphate groups
Glycerol can be converted to glucose or glycogen by gluconeogenesis.
Palmitic or stearic acids esters of Vit A (Retinol) or Vit D respectively.
D-structural configuration.
Simple Lipids
It is clinically useful in predicting adequate fetal lung maturity and determining whether a fetus will develop respiratory distress after delivery.
Glycerol is the simplest trihydric alcohol containing three hydroxyl groups in the molecule.
They serve as specific membrane binding sites (receptor sites) for circulating hormones, thus influencing various biochemical processes in the cell.
A long chain fatty acid, alcohol (sphingosine), and a carbohydrate moiety containing glucose, galactose, N-acetyl galactosamine, and N-acetyl neuraminic acid (sialic acid).
Cerebrosides have no glycerol, no phosphoric acid, and no nitrogenous base.
Alcohol and fatty acids, but some contain phosphoric acid, nitrogenous base and carbohydrates
CnH2n+1 COOH
Esters of fatty acids containing other groups in addition to alcohol and fatty acids.
Colorless, odorless, and tasteless substances. Insoluble in water but soluble in organic fat solvents.
Fats may be hydrolyzed by superheated steam, by acids or alkalis, or by lipases (the specific fat-splitting enzymes).
Position of the double bond
They cannot be synthesized in the body
'Cis' form has radicals on the same side of the bond, while 'trans' form has radicals on the opposite side.
Lipids play a crucial role in energy storage, insulation, protection of vital organs, and as components of cell membranes.
Metabolic defects of essential fatty acids, linked to dietary insufficiency, have been noted in different diseases e.g. cystic fibrosis, hepatorenal syndrome, Crohn’s disease.
Compound lipids are lipids that contain fatty acids, a phosphate group, and a simple organic molecule.
Structural elements of tissues, structural element of gonads, synthesis of prostaglandins and other compounds, structural element of mitochondrial membrane, serum level of cholesterol, effect on clotting time.
Higher risk of heart disease and death at a younger age
C27H45OH
GM-1, GM-2, GM-3, and GD-3.
Butter, cream, milk, egg yolk, meat
Sitosterol may decrease intestinal absorption of both exogenous and endogenous cholesterol, thus lowering the blood cholesterol level.
Dietary constituent, source of energy in the body, yields more energy per gram compared to carbohydrates, can be stored in the body in unlimited amount, and lipid deposits in the body exert insulating effect and provide padding and protection around internal organs.
Fatty acids are named after the hydrocarbon with the same number of carbon atoms, with 'oic' being substituted for the final 'e' in the name of the hydrocarbon.
Dehydrocholesterol is a pro-vitamin D.
Lipoproteins
Docosahexaenoic acid is the most abundant polyenoic fatty acids present in retinal photoreceptor membranes.
Inositol
Linolenic acid is necessary in the diet for optimal vision as it enhances the electrical response of the photoreceptors to illumination.
Neutral fats are also known as triglycerides or triacylglycerol.
Cholesterol is the most common sterol in the human body.
i. Can be used in combination with tissue-specific antibodies, as carriers of drugs in the circulation, targeted to specific organs, e.g. in cancer therapy, ii. Used for gene transfer into vascular cells, and iii. As carriers and delivery agents for topical and transdermal drugs and cosmetics
Stigmasterol and Sitosterol occur in higher plants and have no nutritional value for human beings.
18:1;9
Lower fatty acids have 10 carbon atoms or less.
They contain at least one C - C double bond in the structure.
Linoleic acid, linolenic acid, and arachidonic acid
It may lead to growth retardation and other deficiency symptoms
The number of carbon atoms, the number of double bonds, and the positions of the double bonds.
Liver, brain, nerve tissues, sperm and egg-yolk
Lipids are generally insoluble in water because they mainly contain nonpolar hydrocarbon groups.
(a) Lingual lipase (saliva), (b) Gastric lipase (gastric juice), (c) Pancreatic lipase (pancreatic juice), (d) Intestinal lipase (intestinal epithelial cell), (e) Adipolytic lipase (adipose tissue), (f) Serum lipase
Hydrolysis of a fat by an alkali. Products are glycerol and the alkali salts called 'soaps'.
Unsaturated fatty acids present in neutral fat exhibit all the additive reactions, i.e. hydrogenation, halogenation, etc.
Unsaturated fatty acids e.g. linseed oil undergo spontaneous oxidation at the double bond forming aldehydes, ketones and resins.
Positional Isomers
Essential fatty acids undergo β-oxidation after isomerization and epimerization, like other unsaturated fatty acids.
The major alcohols found in lipid molecules are glycerol and sphingosine.
Phosphatidyl choline (Lecithin), phosphatidyl ethanolamine (Cephalin), phosphatidyl inositol (Lipositol), phosphatidyl serine, plasmalogens, and sphingomyelins.
Lipids that have a carbohydrate component and contain the alcohol sphingosine/sphingol, a nitrogenous base, and fatty acids, but not phosphoric acid or glycerol.
Mono unsaturated fatty acids contain one double bond.
Geometric Isomers and Positional Isomers
Linoleic acid
The polar groups are in the water phase and the non-polar groups are in the oil phase.
Membrane bilayer.
Micelles formation, facilitated by bile salts.
Liposomes are formed by sonicating an amphipathic lipid in an aqueous medium.
Lipids are a diverse group of biomolecules that are insoluble in water but soluble in organic solvents.
Introduction of additional double bonds in unsaturated fatty acid is limited to the area between the COOH group and the existing double bond and this is not possible between the CH3 group at the opposite end of the molecule and the first unsaturated linkage
Brain and nervous tissue, liver, skin, intestinal mucosa
Cholesterol
Free and ester (bound) form
They consist of spheres of lipid bilayers that enclose part of the aqueous medium.
Esters of fatty acids with cholesterol
Phosphatidylethanolamine (cephalin), phosphatidylcholine (Lecithin), phospatidylserine, plasmalogens, phosphatidic acid, cardiolipins and phosphatides.
Glycerol
Rancidity is caused by oxidation or hydrolysis, resulting in an unpleasant odor and taste developed by most natural fats on aging.
Sphingosine (sphingol)
The two main types of derived lipids are fatty acids and alcohols.
Deficiency of essential fatty acids produces fatty liver.
Lipids
Docosahexaenoic acid is formed from dietary linolenic acid.
Esters of fatty acids with long straight chain alcohols
Essential fatty acids are fatty acids that cannot be synthesized by the body and must be obtained from the diet.