What must every employer ensure regarding their employees?
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The safety and health at work of all the employees.
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What must every employer ensure regarding their employees?
The safety and health at work of all the employees.
What should you check before entering a walk-in freezer?
Ensure the door latch opens easily from the inside.
What type of equipment should be used during manual handling?
Appropriate personal protective equipment.
When can a risk be considered tolerable?
Only when limits and standards are met and the risk is at, or has been reduced to, the lowest possible level that is reasonably practicable.
What should you consider when planning a safe carrying procedure?
The size, shape, and weight of the object.
What is a consequence of a lack of fresh air supply indoors?
High concentration of indoor pollutants, causing discomfort.
What is the primary purpose of water-proof electric sockets?
To prevent water from entering and causing electrical hazards.
How should flammable liquids and materials be stored?
They should be properly stored and kept away from heat sources.
What type of ill-health can result from slightly harmful risks?
Temporary discomfort.
What is the purpose of analyzing the effects of risks in OSH?
To understand the actual and potential impacts resulting from these risks.
How often should electrical installations be checked?
Regularly by qualified electrical workers.
How often should air ducts and air purifiers be cleaned?
In regular intervals.
How can storage areas be organized to prevent injuries from falling objects?
Keep storage away from aisles and passages.
What is the recommended temperature range for a workplace to prevent heat stress?
20 °C – 26 °C with a relative humidity of 40% - 70%.
What is a key requirement for operators of machines?
Operators should be well trained.
What is the primary focus of Occupational Safety and Health (OSH) in food and beverage services?
To ensure the safety and health of employees and customers in the industry.
What should be placed near hot equipment or surfaces to warn individuals?
Warning signs or stickers.
What role does employee training play in OSH?
It helps employees recognize hazards and follow safety procedures.
What is one of the main hazards associated with electricity?
Electric shocks.
What system should be installed to control cooking fumes?
Cooking fume exhaust system with pollution control facilities.
What should you be aware of when inside a walk-in freezer?
The location of switches for light, door latch, and the alarm system.
What must employers provide for access to the workplace?
Means of access to and egress from the workplace that are safe and without risks to health.
Where are water-proof electric sockets typically used?
In outdoor or wet environments.
What maintenance is important for preventing slips and trips?
Maintain a clean and good drainage system.
What is a key preventive measure for heat stress regarding hydration?
Drink sufficient amounts of water or appropriate beverages to replenish lost water and electrolytes.
What should be equipped on machines with moving parts?
Safety guards.
What is the requirement for smoke doors?
They shall remain closed but not locked.
What must be met for a risk to be considered tolerable?
The condition must be within statutory limits and/or conform to legal or internationally recognized standards.
What hazards can occur when working in a hot and humid environment?
Heat exhaustion and heat stroke.
What should be used when cutting with a knife?
A cutting board.
What is a primary concern in food hygiene?
Preventing contamination and ensuring safe food handling practices.
What is the email of Mr. Kit Chan?
How should switches related to safety be marked?
They must be clearly marked.
What is the second priority in risk assessment?
Substantial risks.
What is a common occupational safety hazard related to electrical systems?
Electricity.
Which hazard is associated with the quality of the air in the workplace?
Air quality.
What are scalds?
Burns created by hot liquids.
What is the focus of the IFS4804 module?
Quality Management Systems for Food Processing.
What is the first step in planning for manual handling?
Clear the route before carrying the object.
What is a recommended clothing practice when working in a walk-in freezer?
Wear a coat.
What does OSH stand for?
Occupational Safety and Health.
What does evaluating risks associated with hazards involve?
Assessing the likelihood and severity of potential harm.
What must be ensured about fire exits?
They must be clear and inspected regularly for smooth traffic flow.
What is the risk level for 'Highly unlikely' and 'Slightly harmful'?
Trivial risk (微不足道之風險).
What type of electrical installations should be used to prevent overload?
Water-proof electrical installations.
What is important about your grip on the object?
Grasp the object firmly and ensure the grip will not slip.
What is a common hazard associated with the use of machinery and tools?
Machine and hand tool.
What is the highest risk level mentioned?
Extremely risk (風險極大).
How can manual handling hazards be reduced?
Use mechanical aids and proper lifting techniques.
What can contact with a hot surface or substance cause?
Burns.
What type of hazard can electricity cause besides electric shocks?
Fire hazards and explosions.
What should be done immediately if oil or water is on the floor?
Ensure it is cleaned up immediately.
What institution offers the IFS4804 module?
Vocational Training Council International Culinary Institute.
What are examples of slightly harmful risks?
Minor cuts, bruises, and eye irritation from dust.
What must employers arrange to ensure safety in the workplace?
Safety and absence of risks to health in connection with the use, handling, storage, or transport of plant and substances.
What should be done before hiring electrical contractors?
Hire government registered electrical engineering contractors and purchase equipment that complies with safety requirements.
What are common hazards in food and beverage services?
Slips, trips, falls, cuts, burns, and exposure to hazardous substances.
What type of personal protective equipment (PPE) should be worn when handling hot surfaces?
Heat resistant gloves and aprons.
What safety measures should be taken for electrical installations?
They should be earthed and connected to circuit-breakers to prevent electric shocks.
How can burns be prevented in food and beverage services?
By using protective equipment and following safe cooking practices.
What should you avoid while lifting?
Avoid jerky motions.
What is a safety measure for working in a walk-in freezer?
Ensure proper insulation and regular temperature checks.
What are common workplace injuries mentioned in the text?
Slips, trips, and being struck by falling objects.
What should employers provide and maintain for their employees?
Plants and systems of work that are safe and without risks to health.
What is heat exhaustion?
A condition that can occur when the body cannot cool down effectively in hot environments.
Where should knives be stored when not in use?
In a shelf.
What is the second step in the evaluation of hazard and risk assessment in OSH?
Identifying new hazards.
What is the first priority in risk assessment?
Extremely risks should be recorded.
Where should operation procedures and safety precautions be posted?
Near the machine.
What is the first step in correct lifting posture?
Start close to the object.
How should you position your knees when lifting?
Bend knees and squat down.
What occupational safety hazard can lead to overheating and dehydration?
Heat stress.
How should saucepan or pot handles be positioned?
Pointing away from the edge of a stove and not over hotplates.
What percentage of injuries were caused by hand tools in food and beverage services in 2022?
17.3%
What was the percentage of injuries caused by contact with moving machinery or objects being machined in 2022?
1.9%.
What type of injury can result from electrical exposure?
Burns.
What is the first step in the evaluation of hazard and risk assessment in OSH?
Recording known hazards.
What disease can bacteria in the air cause?
Legionnaire’s disease.
How is 'unlikely' defined in the context of harm probability?
Rather remote, though conceivable.
What is important to do with electrical appliances to prevent fire hazards?
Install and use them properly, and schedule maintenance regularly.
What should be done to reduce the risk of fire in fume hoods?
Clean the fume hood and the pipe regularly to reduce grease build-up.
What are examples of extremely harmful risks?
Major fractures, poisonings, multiple injuries, fatal injuries, occupational cancer, and acute fatal diseases.
What should you do with your back while lifting?
Keep your back straight.
What risk level is associated with 'Likely' and 'Harmful'?
Moderate risk (中等風險).
What hazard involves the risk of burns or injuries from heated surfaces?
Hot object.
What should be done to safely handle hot objects?
Use appropriate personal protective equipment (PPE).
What is one responsibility of employees regarding safety at the workplace?
To take care for the safety and health of persons who may be affected by their acts or omissions.
What is heat stroke?
A severe condition resulting from prolonged exposure to high temperatures, leading to the body's inability to regulate temperature.
What should be done regularly to the fuel supply system?
It should be inspected and maintained regularly.
What should you do if the object is too heavy to carry alone?
Use a trolley if possible, or get a helping hand if necessary.
What does 'likely' indicate regarding the occurrence of harm?
Occurs repeatedly.
What are some common practices to ensure OSH in food services?
Regular training, proper equipment use, and adherence to safety protocols.
Why are fire drills important?
To increase employees’ awareness of fire escape.
What training should be provided to operators handling hot substances?
Training on how to handle hot substances.
What should you do if electrical wires are damaged or appliances are malfunctioning?
Stop using the appliances immediately, put up a 'Maintenance' sign, and repair or change the appliances as soon as possible.
What is a key strategy to manage heat stress?
Implement regular breaks and hydration protocols.
What percentage of injuries were due to striking against fixed or stationary objects in 2022?
6.8%.
What is a preventive measure for maintaining air quality related to water storage?
Clean and disinfect water tower regularly.
How should employees cooperate with their employers?
By cooperating as necessary to enable compliance with safety requirements.
Who is the module tutor for IFS4804?
Ms. Wing So.
What does 'highly unlikely' mean in terms of probability of harm?
So unlikely that probability is close to zero.
What type of environment must employers maintain for their employees?
A working environment that is safe and without risks to health.
Why is food hygiene important in the workplace?
To prevent foodborne illnesses and ensure the safety of employees and customers.
What are examples of harmful risks?
Burns, serious sprains, and ill-health leading to permanent minor disability.
What type of clothing is recommended to help prevent heat stress?
Light-coloured clothing to help perspiration and reduce body heat.
What risk level corresponds to 'Unlikely' and 'Harmful'?
Minor risk (輕微風險).
What type of hazards include slips, trips, and being struck by falling objects?
Slip, trip, and struck by falling object.
What part of the body should you use to lift the object?
Lift with the legs.
What is a significant hazard that can lead to property damage and injury in the workplace?
Fire.
What health issues can cooking fumes cause?
Long-term and short-term health problems.
What is a key feature of water-proof electric sockets?
They are designed to be sealed against moisture.
Why is it important to use water-proof electric sockets in certain areas?
To ensure safety and prevent electrical shocks.
What is the third priority in risk assessment?
Moderate risks.
What should be done with extremely risks?
They should be recorded as the first priority.
What is a preventive measure for electrical hazards?
Ensure proper grounding and use of insulated tools.
What was the second most common cause of occupational injuries in food and beverage services in 2022?
Contact with hot surface or substance (20.5%).
How can risks associated with machines and hand tools be minimized?
Provide proper training and safety guards.
What type of information must employers provide to ensure safety at work?
Safety information, instruction, training, and supervision.
What is the final step in the evaluation of hazard and risk assessment in OSH?
Developing and implementing means to eliminate or reduce risks to tolerable levels.
Why is training important in OSH for food and beverage services?
To educate employees on safety practices and hazard recognition.
What action should be taken for a faulty machine?
Suspend it from operation and post a warning sign, e.g., 'MAINTENANCE' until repair.
What percentage of occupational injuries in food and beverage services in 2022 were due to slip, trip, or fall on the same level?
24.9%
What preventive measure can reduce slip, trip, and fall hazards?
Maintain clean and dry walking surfaces.
What was the total number of occupational injury cases reported in food and beverage services in 2022?
3,554 cases.
What should be done before cleaning a machine?
The machine should be powered off and the plug removed.
How should doors and lids of heated equipment be opened?
Away from the body.
What is the risk level for 'Likely' and 'Extremely harmful'?
Substantial risk (重大風險).
What percentage of injuries occurred while lifting or carrying in food and beverage services in 2022?
12%.
What role do employers play in OSH within food and beverage services?
Employers are responsible for providing a safe working environment and necessary training.
How should you hold the object while lifting?
Hold the object close to the body.
What is the risk level for 'Highly unlikely' and 'Extremely harmful'?
Slightly harmful (輕微風險).
What hazard is related to lifting, carrying, and moving items manually?
Manual handling.
What is the risk level for 'Unlikely' and 'Extremely harmful'?
Moderate risk (中等風險).
How can air quality hazards be mitigated?
Regularly monitor and improve ventilation systems.
What type of hazard is associated with entering extremely cold environments?
Walk-in freezer.
What preventive action can be taken to avoid fire hazards?
Implement regular fire drills and maintain fire extinguishers.
What is a key preventive measure for slips and falls in food and beverage services?
Maintaining clean and dry floors.
What should be used to pick up hot items to avoid scalding?
Dry cloths.
How should you turn while lifting?
Turn with your feet and never twist the back.
What generally causes slips, trips, and falling object injuries?
Poorly organized workplace conditions.
What is a key practice for maintaining knives?
Knives must be kept in good condition.
What is one responsibility of employers regarding workplace safety?
Maintain the workplace in a condition that is safe and without risks to health.
What is a common precautionary measure for fire safety regarding storage areas?
Keep the storage area tidy and clean.
What should be repaired to prevent slips and trips?
Uneven floor surfaces.
What should workers do if they show symptoms of heat intolerance?
Retreat to cool areas.
